Keto Pork Chop and Broccoli Casserole
A creamy, parmesan cheese sauce gives this keto pork chop and broccoli casserole an irresistible flavor. It's a family-friendly keto meal that's easy to make and great for leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Nonstick skillet
- Saucepan
- Oven
- Stove
- Paper towel
- Aluminum foil
- Spatula
Ingredients
- 1/2 tbsp butter, for greasing
- 1 1/2 lbs , ½” thick, boneless pork chops (1 per serving)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 1/2 tbsp olive oil, for searing
- 12 oz. broccoli, cut into small florets
- 4 tbsp butter
- 8 oz. cream cheese, sliced into equal pieces
- 1 cup heavy whipping cream
- 1 cup shredded Parmesan cheese
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