Slow-Cooker Vegetable-Beef-Barley Soup Recipe - Pillsbury.com

Ingredients

• 3/4 cup frozen cut green beans (from 1-pound bag)
• 2/3 cup frozen whole kernel corn (from 1-pound bag)
• 1 1/2 pounds beef stew meat
• 1/2 cup chopped bell pepper
• 1 large onion, chopped (1 cup)
• 2/3 cup uncooked barley
• 1 1/2 cups water
• 1 teaspoon salt
• 1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1 carton (32 ounces) Progresso™ beef flavored broth
• 2 cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained
• 1 can (8 ounces) tomato sauce