Basic Preparation Instructions for… | Bob's Red Mill Natural Foods
Buckwheat is a m ainstay of Eastern European cuisine with a robust flavor. Great in grain bowls, soups and cereal, it's q uick cooking and gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Colander
- Spoon
Ingredients
- 2 cups Water
- 1 cup Buckwheat Groats
- ½ tsp Salt
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