Buckwheat Pesto Salad | Bob's Red Mill Natural Foods
This recipe can be found on our bags of Buckwheat Groats and was an entry for the 1994 Buckwheat Recipe Contest. Photo courtesy of Melanie of Nutritious…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Ingredients
- 1 cup Buckwheat Groats
- 2-1/2 cups Water
- 1/4 tsp Sea Salt
- 2 Tbsp Olive Oil
- 1 Tbsp Unsalted Butter (softened)
- 4 Garlic cloves, finely minced
- 1/2 cup Chopped Walnuts
- 1 cup Parsley fresh & finely chopped
- 2 tsp Dried Basil
- 1 cup Parmesan Cheese grated
- 1/2 cup Black Olives sliced
- 1/2 cup Soy Bacon Bits (optional)
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