Baked Gnocchi with Cream Pomodoro Sauce
The simple tomato sauce gets tons of flavor from olive oil that has been infused with fresh herbs and coats the potato gnocchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 1 (16 ounce) package potato gnocchi
- 1/4 cup extra virgin olive oil
- 4 stems fresh flat leaf parsley
- 4 stems fresh oregano
- 4 stems fresh rosemary
- 4 stems fresh basil
- 1/2 cup thinly sliced shallots
- 3 garlic cloves, minced
- 1 tablespoon Red Gold Canned Tomato Paste 6 oz
- Salt and black pepper to taste
- Pinch red pepper flakes
- 2 cans Red Gold Canned Whole Peeled Tomatoes 14.5 oz
- OR
- 1 can Red Gold Canned Whole Peeled Tomatoes 28 oz
- 1/4 cup heavy cream
- 8 ounces shredded mozzarella cheese
- Fresh basil leaves torn for garnish
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