Gluten Free Spinach and Feta Scones - Coeliac Sanctuary
You can't go wrong with a savoury scone and feta and spinach are a match made in heaven in these gluten free scones. The saltiness of the feta works amazingly with a smothering of butter!
Ingredients
- 350g gluten free self raising flour
- 2tsp dill
- 1tsp garlic granules
- 1tsp oregano
- 80g margarine
- 150g feta
- 40g spinach
- 1 large egg
- 75g greek yogurt
- 100ml milk
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