Easy Thai-Peanut Sauce - MI Coop Kitchen

Ingredients

• 1 (13.5 ounce) can coconut milk, light or regular
• 3-4 tablespoons red curry paste
• 1 cup natural unsweetened creamy peanut butter
• 3 tablespoons low-sodium soy sauce
• ¼ cup sugar or honey
• 2 tablespoons white vinegar or rice vinegar
• ½ cup water
• ½ teaspoon sesame oil