Sauerkraut soup with sausage | The Happy Chef

Ingredients

• 250 g roots soup
• 1/2 cabbage sauerkraut
• 1 tbsp (10 g) flour
• 1 tsp (10 g) tomato paste
• 200 g sausage
• 3 tbsp (30 ml) vegetable oil
• savory
• salt