Restaurant Style Indian Dal Fry

Ingredients

• 1/4 cup toor dal
• 1/4 cup moong dal
• 1/2 cup masoor dal
• water
• 1/4 tsp turmeric powder
• 2 tsp ghee
• 1 tsp oil
• 1 tsp cumin seeds
• 2 red chili
• 1/2 tsp asafoetida powder
• curry leaves
• 2 green chili
• 1 tsp garlic
• 1 tsp ginger
• 2 tomato
• 2 tsp kashmiri red chili powder
• 2 tsp salt
• kasuri methi
• 1 1/2 cups water
• 1/2 tsp garam masala
• coriander leaves