Mandarin Meringue Pie Jars
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Ingredients
- 8 arrowroot biscuits
- 165g butter, melted
- 3 eggs
- 2/3 cup caster sugar
- 2 mandarins, juiced and rind grated
- 2 lemons, juiced and rind grated
- 6 mandarins, peeled and sliced
- 2 egg whites
- 300ml thickened cream
- ½ cup caster sugar
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