Arrowroot lemon meringue pie Recipe
Using arrowroot biscuits, this crumbling-based lemon meringue pie recipe will become a family favourite. Using fresh lemon juice & rind, it's sweet & zesty!
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Ingredients
- 275 g arrowroot milk biscuits, finely crushed
- 250 g butter, melted
- 2 x 395 g can sweetened condensed milk
- 2 tsp finely grated fresh lemon rind
- 1 cup fresh lemon juice
- ½ tsp citric acid
- 6 eggs, separated
- ½ cup caster sugar
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