Chicken and Sesame Noodle Salad - The Food Chain
Boil the noodles and drain, rinsing with cold water. Toss in a bowl with the sesame oil then set aside.
Ingredients
- 300 g dried medium egg noodles
- 1 tbs sesame oil
- 300 g cooked chicken breast
- 2 carrots (150g)
- 2 sticks celery (150g)
- 1 bunch spring onions (approx 6)
- 1 small cucumber (150g)
- 4 tbs tahini (100g)
- 2 tbs light soy sauce
- 1 tbs vinegar (white wine / cider)
- 1 tsp sugar
- 1/2 tsp chilli powder
- 100 ml chicken stock
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