Chicken Noodle Salad with Sesame Soy Dressing Recipe | Simple Home Edit

Ingredients

• 100 g (3½ oz) vermicelli rice noodles, cooked as per packet instructions
• ½ cup (35 g) shredded red cabbage
• ½ cup (35 g) shredded green cabbage
• ½ cup (45 g) julienned carrot (see note 1)
• ½ cup (45 g) bean sprouts
• 100 g (3½ oz) shredded poached chicken
• ¼ cup (7 g) coriander (cilantro) leaves
• ¼ cup (5 g) mint leaves
• 1 tbsp store-bought crispy fried shallots (optional)
• 1 tsp sesame seeds (optional)
• 2 tbsp sweet chilli sauce (or honey)
• 1 tbsp tamari (or all-purpose soy sauce)
• 1 tbsp sesame oil
• 1 tbsp lime juice (or rice wine vinegar)