No-Bake Pecan Pie Cheesecake Bars - Karo
No-bake pecan pie cheesecake bars using Karo corn syrup for a quick, creamy dessert! Yield: 16 bars | Prep: 45 min | Chill: 4 hrs | @MikeBakesNYC
Ingredients
- 2¼ cups (225 g) graham cracker crumbs approximately 14 full-sheet graham crackers
- ¼ cup (50 g) granulated sugar
- ¼ teaspoon fine sea salt
- 6 tablespoons (85 g) unsalted butter melted
- 2 tablespoons (42 g) Karo® Light Corn Syrup
- 2 teaspoons (8 g) powdered gelatin (1 packet)
- 1⅓ cups (320 g) heavy cream divided
- 12 oz (340 g) cream cheese softened
- ½ cup (100 g) granulated sugar
- 3 tablespoons (63 g) Karo® Light Corn Syrup
- 1 teaspoon vanilla bean paste
- ¼ cup (57 g) unsalted butter
- ½ cup (110 g) light brown sugar
- ¼ cup (60 g) heavy cream
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
- 1½ cups (170 g) chopped pecans
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