Cheesecake Pecan Bars - Karo
Combine butter and brown sugar in a small bowl. Add flour and pecans; mix until crumbs form. Press into bottom of a greased 13 x 9-inch baking pan.
Ingredients
- Crust:
- 1/3 cup butter OR margarine softened
- 1/3 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup finely chopped Pecans
- Cheesecake Layer:
- 1 package (8 ounces) cream cheese softened
- 1/4 cup sugar
- 1 egg
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1/2 teaspoon pure vanilla extract
- Pe can Topping:
- 2 eggs
- 3/4 cup Karo ® Dark OR Light Corn Syrup
- 1/4 cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 3/4 cup chopped pecans
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