Salted Codfish with Cucumber recipe
Discover all the steps of the recipe featured in the S.Pellegrino Young Chef Academy cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Eucalyptus leaves: 25 g
- Grape seed oil: 70 g
- Cucumber: 1 piece
- White cooking vinegar: 100 g
- Water: 200 g
- Caster sugar: 50 g
- Eucalyptus leaves: 1 piece
- Salt: to taste
- Cod: 600 g. with bones
- Water: 500 g
- Salt: 150 g
- Water: 700 g
- Cream liquid: 250 g
- Thyme: 1 branch
- Garlic: 1 piece
- Pepper seeds: 5 pieces
- Olive oil
- Eucalyptus leaves: 10 t0 15 pieces
- Salt
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