Fried cod with spring onion and cucumber
Enjoy the fresh, sweet taste of soy sauce in which you fry the cod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leroyseafood.com.
Ingredients
- 560 g cod fillet
- 1 cucumber, in balls or dice
- 4 spring onions, sliced
- 2 tbsp unsalted butter
- 1 tbsp brown sugar
- 0 Juice of 1 lime
- 2 tbsp soy sauce
- 5 turns of a pepper grinder
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