New New Orleans Pasta Recipe
Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole...
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
Ingredients
- olive oil
- chicken breast halves, boneless, skinless
- chorizo sausage
- green onions, scallions
- garlic
- red hot pepper sauce
- worcestershire sauce
- heavy whipping cream
- parmesan, parmigiano-reggiano cheese, grated
- shrimp
- pasta, penne
- salt
- black pepper
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