Romanian Stuffed Peppers: A Taste of Tradition - Main Courses - Food nerd rockstar
Authentic Romanian stuffed peppers recipe with pork, rice, and herbs, baked in a rich tomato sauce.
Ingredients
- 6–8 large bell peppers
- 500 g ground pork (not too lean)
- 2 onions
- 2 carrots
- 1 cup uncooked rice
- ½ tsp dried thyme
- ½ tsp dried dill
- ¼ tsp dried tarragon
- Salt & black pepper to taste
- 1 tbsp neutral oil (for vegetables)
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