Romanian Stuffed Peppers: A Taste of Tradition - Main Courses - Food nerd rockstar

Romanian Stuffed Peppers: A Taste of Tradition - Main Courses - Food nerd rockstar

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Authentic Romanian stuffed peppers recipe with pork, rice, and herbs, baked in a rich tomato sauce.

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Ingredients

  • 6–8 large bell peppers
  • 500 g ground pork (not too lean)
  • 2 onions
  • 2 carrots
  • 1 cup uncooked rice
  • ½ tsp dried thyme
  • ½ tsp dried dill
  • ¼ tsp dried tarragon
  • Salt & black pepper to taste
  • 1 tbsp neutral oil (for vegetables)

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