The Crunchiest SuperCrispy Korean Chicken KFC But Better

Name: The Crunchiest SuperCrispy Korean Chicken KFC But Better
Total time: 70 min
Ingredients: 1 kg (2.2 lbs) boneless, skinless chicken thighs, cut into bite-sized pieces; 1 tablespoon (15 ml) soy sauce; 1 tablespoon (15 ml) Shaoxing wine or dry sherry; 1 teaspoon (5 ml) grated ginger; 1 teaspoon (5 ml) minced garlic; ½ teaspoon (2.5 ml) black pepper; ¼ teaspoon (1.25 ml) salt; 1 cup (120 g) all-purpose flour, plus more for dredging; ½ cup (60 g) cornstarch; 1 teaspoon (5 ml) baking powder; 1 teaspoon (5 ml) salt; 1 cup (240 ml) ice water; 2 tablespoons (30 ml) vegetable oil; 2 cloves garlic, minced; 1 tablespoon (15 ml) grated ginger; ¼ cup (60 ml) Gochujang (Korean chili paste); ¼ cup (60 ml) honey; 2 tablespoons (30 ml) soy sauce; 1 tablespoon (15 ml) rice vinegar; 1 tablespoon (15 ml) sesame oil; 1 teaspoon (5 ml) gochugaru (Korean chili flakes), optional; Sesame seeds, for garnish; Chopped green onions, for garnish; Vegetable oil or peanut oil, for frying

hertaste.net

Craving The Crunchiest SuperCrispy Korean Chicken This doublefried recipe is inspired by Korean street food bathed in a sweetspicy gochujang sauce…

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