Spicy-Sweet Korean Fried Chicken | Recipe Cart

Name: Spicy-Sweet Korean Fried Chicken | Recipe Cart
Total time: 1 min
Ingredients: 1 lb boneless, skinless chicken thigh (can use wings or breast if preferred); 1 egg (beaten); Salt (just a pinch for seasoning chicken); 3 cloves garlic (minced; 2 cloves for sauce); 1 cup corn starch (or potato starch); Cooking oil (something with a high smoke point, I used vegetable oil); 1/4 cup honey; 1 tbsp gochujang (Korean chili paste; 1 tbsp for mild, 1.5 tbsp for medium, 2 tbsp for spicy); 1 tbsp soy sauce; 2 tbsp rice vinegar (or apple cider vinegar); 1/2 tbsp sesame oil; 1 tbsp brown sugar; Mixing bowls; Deep pan or wok; Skillet

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Korean fried chicken (KFC) is one of the most popular comfort foods in Korea, and it's made its way over to the states. This homemade Korean fried chicken recip

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Pan
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Mixing bowl
Chef's knife
Cutting board
Measuring cup
Skillet
Stove
Slotted spoon
Tongs
Plate
Paper towel
Cornstarch container
Whisk
Spoon
Wooden spoon
Kitchen towel

Ingredients

1 lb boneless, skinless chicken thigh (can use wings or breast if preferred)
1 egg (beaten)
Salt (just a pinch for seasoning chicken)
3 cloves garlic (minced; 2 cloves for sauce)
1 cup corn starch (or potato starch)
Cooking oil (something with a high smoke point, I used vegetable oil)
1/4 cup honey
1 tbsp gochujang (Korean chili paste; 1 tbsp for mild, 1.5 tbsp for medium, 2 tbsp for spicy)
1 tbsp soy sauce
2 tbsp rice vinegar (or apple cider vinegar)
1/2 tbsp sesame oil
1 tbsp brown sugar
Mixing bowls
Deep pan or wok
Skillet