Kimchee

Name: Kimchee
Ingredients: 1 head Nappa cabbage (about 3 pounds); 2 Tablespoons Kosher salt; 1 Tablepoon Sugar; 2 teaspoons Garlic, minced; 2 Tablepoons Ginger, fresh, minced; 1 1/2 teaspoons Crushed red pepper flake

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Learn to make Kimchee, the flavorful Korean pickled cabbage, in just 2-3 days! Perfect for adventurous eaters.

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Ingredients

1 head Nappa cabbage (about 3 pounds)
2 Tablespoons Kosher salt
1 Tablepoon Sugar
2 teaspoons Garlic, minced
2 Tablepoons Ginger, fresh, minced
1 1/2 teaspoons Crushed red pepper flake

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