Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage)
Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage) with brown sugar, napa cabbages, coarse sea salt, fish sauce, garlic cloves, ginger, gochugaru, green onions, radish, rice flour, onion,...
Keywords
- gluten-free
- dairy-free
- healthy
- pescetarian
- gluten free
- dairy free
- pescatarian
- brown sugar
- napa cabbages
- coarse sea salt
- fish sauce
- garlic cloves
- ginger
- gochugaru
- green onions
- radish
- rice flour
- onion
- saewujeot
Ingredients
- 220 g brown sugar
- 3 napa cabbages
- 1.17 kgs coarse sea salt
- 116 ml fish sauce
- 12 garlic cloves
- 2 Tbsps ginger
- 946.35 g red gochugaru
- 3 green onions
- 232 g radish
- 3 Tbsps sweet rice flour
- 1 yellow onion
- 4 Tbsps salted saewujeot
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