Sautéed Spinach – Vermont Organic Farm | Cedar Circle Farm & Education Center
Cooked simply and quickly, you will love the taste of fresh, organic spinach leaves, especially from our spring crop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarcirclefarm.org.
Ingredients
- 2 large bunches (about 1 lb) spinach
- 2 T olive oil
- 2 cloves garlic
- salt, to taste
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