Cozy Hearty Chicken and Rice with Mushrooms Recipe for Fall - The Pass and Provisions

Ingredients

• 1 ½ lbs (680g) chicken thighs or breasts, cut into chunks
• 2 ½ cups low-sodium chicken broth
• 1 cup long-grain white rice (uncooked)
• 2 cups mushrooms, sliced (white button or cremini)
• 2 tbsps olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme (or Italian seasoning)
• ½ tsp paprika
• Salt, to taste
• Black pepper, to taste
• ¼ cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)