Make This Seafood Risotto Recipe
This easy-to-follow recipe will make your taste buds dance. Featuring succulent lobster tail and juicy shrimp combined with the perfect blend of aromatic rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 quart vegetable stock
- 1 cup clam juice
- 3 tbsp unsalted butter
- 1/4 cup shallots, minced
- 1 tbsp garlic, minced
- 1 1/2 cups arborio rice
- 1 cup white wine
- 1/2 cup parmesan cheese, fine grated
- 1/4 cup parsley, minced
- 8 medium shrimp, peeled, deveined
- 1 lobster tail
- olive oil
- kosher salt
- black pepper
- lemon juice
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