Shrimp Salad Hot Dog Rolls: A Gourmet Twist!

Ingredients

• 4 Bakery Hot Dog Buns
• 1 lb peeled and deveined shrimp
• 2 tsp extra-virgin olive oil
• 1 tbsp herb garlic butter, divided
• 2 Ribs Celery, finely chopped
• Reserved yellow leaves from the center of celery
• 1 cup Green Onions, thinly sliced
• 1/4 cup Italian Parsley, finely chopped
• 2 Lemons, for juice
• 1/3 cup extra-virgin olive oil
• 1 tsp Kosher Salt, divided
• 1/4 tsp Pepper
• 1 tsp truffle oil (optional)
• 2 medium Avocados, coarsely chopped
• 1 large Tomato, coarsely chopped
• 1/3 cup Black Olives, coarsely chopped
• 1/4 cup Green Onions, coarsely chopped
• 1 Lemon, for juice
• 1/4 tsp Kosher Salt
• 2 tbsp Extra-virgin olive oil