Bay Shrimp and California Avocado Roll - California Avocados

Ingredients

• 1 rustic hot dog-style or similar bun, cut nearly through and toasted with clarified butter
• 4 oz. jumbo Maine shrimp, cooked and chilled
• 1 1/2 Tbsp. Lemon Aioli (recipe follows)
• 1/2 Fresh California Avocado*, peeled, pitted and mashed
• 1/2 tsp. chives, sliced
• Lemon Aioli (Yield: 1/2 cup)
• 4 oz. mayonnaise
• 1 1/2 Tbsp. lemon juice
• 1 Tbsp. cilantro, chopped