Delicate and fragrant rose pavlova cakes with a crispy exterior and marshmallowy interior

Delicate and fragrant rose pavlova cakes with a crispy exterior and marshmallowy interior

michiganplum.org

These rose pavlova cakes are a twist on the classic pavlova, infused with rose water for a floral aroma and delicate flavor. Topped with whipped cream and fresh berries, they make for a stunning and...

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Ingredients

  • 4 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 1 tsp cornstarch
  • 1 tsp white vinegar
  • 1 tsp rose water
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 cup fresh berries (such as strawberries, raspberries, and blueberries)
  • Edible rose petals for garnish

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