Summer fruit and rose pavlova recipe | delicious. magazine

Summer fruit and rose pavlova recipe | delicious. magazine

www.deliciousmagazine.co.uk

A classic combination of meringue, raspberries, strawberries and blueberries go into this super-summery pavlova - with a touch of rosewater too

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Ingredients

  • 6 large free-range egg whites
  • 300g caster sugar, plus 2-3 tbsp for the syrup
  • 2 tsp rosewater
  • 7-8 sprigs of fresh lemon verbena or the zest of 1 lemon
  • 150ml sweet dessert wine such as Sauternes
  • 150g raspberries
  • 350ml double cream
  • 2-3 tbsp icing sugar
  • 150g blueberries
  • 150g small strawberries, halved

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