Sheet Pan Greek Chicken

Ingredients

• 1/4 cup extra virgin olive oil
• Zest of ½ large lemon
• Juice of 1 large lemon, about ¼ cup
• 3 cloves garlic, minced
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 pounds Farmer Focus bone-in, skin-on chicken thighs*
• 1 large green bell pepper, roughly chopped
• 1 large yellow bell pepper, roughly chopped
• 1 large red onion, roughly chopped
• 1 pound cherry tomatoes, halved
• 1 lemon quartered
• 3/4 cup pitted Kalamata olives
• 2 ounces feta cheese, crumbled
• Chopped fresh parsley for garnish