Big Star's Taco de Pescado - Andrew Zimmern

Ingredients

• 12 each – 2 oz. fillets of fish, such as tilapia, halibut or mahi
• 12 handmade masa tortillas
• 6 quarts vegetable, peanut or canola oil
• 2 cups all-purpose flour
• 2 cups rice flour
• 2 oz cornstarch
• 1/2 oz. salt
• 1 teaspoon baking powder
• 4 cups beer, such as Tecate or Sol
• 2 cups mayo
• 2 each canned chipotles en adobo
• 3 cups green cabbage, finely shredded
• 1/4 red onion, thinly sliced
• 1/2 cup lime juice
• 1/2 cup olive oil
• Salt and pepper, to taste
• 3 tablespoons cilantro, chopped