Mark Miller: Baja-Style Fish Tacos - Recipe #21765 - Foodgeeks

Ingredients

• Chile-Lime Marinade
• 1-1/2 cup water
• 1/2 cup fresh lime juice
• 10 cloves garlic, sliced
• 2 serrano chiles, seeded and stemmed
• 2 tsp. Mexican oregano, ground
• 1 tbsp. fine sea salt
• 2 lbs. young shark fillet, cut into 4 by 3/4 inch strips
• Baja Tempura Batter
• 3/4 cup plus 1 tbsp. ice water
• 2-1/2 tsp. yellow mustard (optional)
• 1 cup bleached all-purpose flour
• Vegetable oil for deep-frying
• 10 (5) soft white corn tortillas, for serving
• Garnish
• Baja Cabbage Slaw (separate recipe)
• Lime wedges
• Pickled jalapeno slices
• Copious bottles of cold Pacifico