Fish Tacos - James Martin Chef

Ingredients

• 100g maseca corn flour
• Water
• 1.5g salt
• 1 ripe avocado
• Juice 1/2 lime
• 2g salt
• 1 tbsp olive oil
• 2 ripe tomatoes, concassed
• 1/2 finely chopped red onion
• 1/2 red chilli, finely chopped
• 2 tbsp coriander, finely chopped
• 1 clove garlic, finely chopped
• 1g salt
• 2 tbsp olive oil
• Juice of 1/2 lime
• 1 tbsp tomato ketchup (optional)
• Plaice fillets
• Cut into 1 cm strips
• Plain flour
• 2 eggs
• Panko breadcrumbs
• 100ml mayo
• 60 ml sour cream
• 1 clove garlic, very finely minced
• 1.5 g salt
• Pinch cayenne pepper
• Pinch ground cumin
• Milk to adjust
• Lime wedges and micro coriander