Lamb kofta recipe with beetroot salad | Gourmet Traveller

Ingredients

• 35 gm (½ cup) fresh breadcrumbs
• 2 tbsp milk
• 600 gm minced lamb
• 1 tsp ground allspice
• ⅓ cup fresh oregano leaves, coarsely chopped
• 100 gm feta, crumbled
• 1½ tbsp extra-virgin olive oil
• 350 gm (1¼ cups) Greek yoghurt
• 1 lemon
• 200 gm beetroot, coarsely grated
• 2 tbsp chopped fresh mint
• 1 garlic clove, crushed
• 1 baby cos lettuce, trimmed, leaves separated