Lamb Kofta Skewers with Salad | Redefine Meat
Discover our delicious plant-based lamb kofta skewers served alongside a vibrant, fresh salad. Perfectly spiced and ideal for a summer BBQ.
Ingredients
- 1 package of Redefine Lamb Kofta Mix (250 g total)
- 12 Rosmary sprigs/cinnamon sticks/curry leaf stems
- ½ cup (120 g) red onion, chopped
- ¼ tsp. (1 g) Cumin
- ¼ tsp. (1 g) ground black pepper
- 1 tbsp (7 g) roasted pine nuts, chopped
- ¼ cup (15 g) chopped parsley
- 2 tbsps. (28 g) olive oil
- 1 head curly leaf lettuce (200 g)
- 1 medium size tomatoes, sliced (150 g)
- ½ medium size red onion, sliced (60 g)
- 1 lemon (100 g)
- salt
- coarsely ground pepper
- 2 tsp. (14 g) olive oil
More Like This
Lamb Kofta on Rosemary Sprig Skewers | Redefine Meat
redefinemeat.com
Spiced Lamb Kofta with Tahini Sauce | Redefine Meat
redefinemeat.com
Spiced Lamb Kofta with Tahini Sauce | Redefine Meat
redefinemeat.com
Lamb Kofta on Fresh Vegetables Recipe - Redefine Meat
redefinemeat.com
Cookwith - Keto-Friendly Mediterranean Lamb Kofta Skewers with Lemon-Tahini Drizzle
cookwith.co
Beef Kofta Recipe | olivemagazine
olivemagazine.com
Lamb kofta recipe with beetroot salad | Gourmet Traveller
gourmettraveller.com.au
Grilled Lamb Kofta Recipe | olivemagazine
olivemagazine.com