Lamb kofta with white beans | Women's Weekly Food

Ingredients

• 400 grams canned white beans, drained, rinsed
• 1 tablespoon lemon juice
• 2 tablespoons fresh oregano leaves
• 2 tablespoons olive oil
• ½ cup (35g) fresh breadcrumbs
• 2 tablespoon milk
• 600 grams minced (ground) lamb
• 1 teaspoon ground allspice
• ¹⁄³ cup fresh oregano leaves, extra, chopped coarsely
• 100 grams fetta, crumbled
• 1 baby cos (romaine) lettuce, trimmed, leaves separated
• Beetroot tzatziki
• 200 grams beetroot (beets), peeled, grated coarsely
• 1 cup (280g) greek-style yoghurt
• 2 tablespoons chopped fresh mint
• 1 clove garlic, crushed
• 1 tablespoon finely grated lemon rind