Ham Hock Fried Rice
At A Glance - Prep Time 10 minutes - Cook Time 10 minutes - Servings 4 Servings - Cuts hampulled pork Ingredients Before we get cooking, here’s everything you
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 2 cups cooked rice, chilled
- 1 cup chopped smoked ham hock or pulled pork
- Green apple, diced
- 2 eggs
- 2 scallions, sliced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Chili crunch
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