Pulled Pork Fried Rice - Indiana Kitchen® Brand Pork Products
When you’re looking for a one-dish meal to make dinner preparation easier, count on Indiana Kitchen. This quick and simple dish combines delicious pork with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianakitchen.com.
Ingredients
- 1/2 pounds cooked Indiana Kitchen pulled pork
- 1 cup long-grain rice
- 1 3/4 cup water (plus 2 tablespoons)
- 4 1/2 teaspoons safflower oil (or sunflower, or other high-heat cooking oil)
- 2 cups frozen mixed vegetables (thawed)
- 1 tablespoon chicken broth
- 2 teaspoons soy sauce (or more to taste)
- 2 large eggs (lightly beaten)
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