Potato puree - Bocken Recipes
Optionally infused with herbs for extra refinement
Ingredients
- 1 kg Potatoes, starchy
- 400 mL Milk
- 4 Leaf Sage, fresh (optional)
- 4 twigs Thyme, fresh (optional)
- 2 twigs Rosemary, fresh (optional)
- 100 g Butter
- Nutmeg (optional)
- Pepper, white
- Salt
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