TOMATO AND RED PEPPER TARTE TATIN | SA Garden and Home
"Freshness and flavours, both robust and subtle, are the key to making good food that's sure to tantalise both the eye and the palate," says caterer and cookery
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Cooking tools:
- Rolling pin
- Pastry brush
- Baking dish
- Roasting pan
- Baking sheet
- Saucepan
- Wooden spoon
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
- Aluminum foil
Ingredients
- 8–10 very ripe Italian tomatoes, halved
- 2 red peppers, seeded and cut into eighths
- rosemary, chopped
- oregano, chopped
- 2 cloves garlic, chopped
- 4T olive oil
- salt
- pepper
- 2t brown sugar
- 1T balsamic vinegar
- 4 red onions, sliced in half circles
- ¾ cup white sugar
- 1T water
- 500g prepared puff pastry
- 1 egg beaten with 1t water
- basil, finely shredded, to garnish
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