Baked Potato Skins | Recipe Cart
Baked Potato Skins with cheddar cheese, bacon, and sour cream. Perfect comfort food for 4 servings in 1 hour 45 minutes. Recipe by Ellie O'Brien.
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Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Fork
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 4 large Russet potatoes
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- ¾ cup shredded cheddar cheese
- 4 slices bacon
- 1 green onion, thinly sliced
- 4 Tbsp. sour cream
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