Smoked Salmon and Leek Quiche Recipe
A classic quiche recipe, this smoked salmon and leek quiche from chef Steven Doherty is easy to make and perfect for a picnic or summer lunch.
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Cooking tools:
- Tart pan
- Pie weights
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Colander
- Cooling rack
Ingredients
- 1 shortcrust pastry sheet
- 600ml of double cream
- 4 eggs
- 5 egg yolks
- 1 pinch of cayenne pepper
- 1 pinch of freshly grated nutmeg
- 100g of grated Parmesan
- 1 leek, split lengthways, washed and finely sliced
- 250g of smoked salmon, chopped
- sunflower oil
- salt
- freshly ground black pepper
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