Salmon & Leek Quiche
The Salmon & Leek Quiche, a delicate quiche for gourmets
Keywords
- Cuisine d'Aubéry
- FX
- blog de FX
- François-Xavier
- Francois-Xavier
- Cuisine
- Patisserie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinedaubery.com.
Ingredients
- 1 ¼ Cup Shortcrust Pastry Dough (350 grams)
- ¾lbs Salmon Filet (360 grams)
- 3 Shallots
- 5 oz Button Mushrooms (150 grams)
- 1 Cup Leeks (130 grams)
- 2 teaspoons Parsley (3 grams)
- ⅓ Cup White Wine (80 grams)
- 4 Tablespoons Butter (50 grams)
- 3 Eggs ⅓ Cup or 150 grams
- ½ Cup Whole Milk (100 grams)
- 1 Cup Whipping Cream (200 grams)
- some Salt
- some Pepper
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