Smoked Salmon and Leek Quiche Recipe - Great British Chefs
A classic quiche recipe, this smoked salmon and leek quiche from chef Steven Doherty is easy to make and perfect for a picnic or summer lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 shortcrust pastry sheet
- 600ml of double cream
- 4 eggs
- 5 egg yolks
- 1 pinch of cayenne pepper
- 1 pinch of freshly grated nutmeg
- 100g of grated Parmesan
- 1 leek, split lengthways, washed and finely sliced
- 250g of smoked salmon, chopped
- sunflower oil
- salt
- freshly ground black pepper
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