How to Bake English Muffins for a Quick Breakfast: My…
Wondering how to bake English muffins for a quick breakfast? These homemade delights are crispy outside, soft inside, and perfect with your favorite…
Ingredients
- 4 cups all-purpose flour (500g)
- 1 cup warm milk (240ml, about 110°F or 43°C)
- 2 tablespoons granulated sugar (25g)
- 2 teaspoons instant yeast (7g)
- 1 teaspoon salt (5g)
- 2 tablespoons unsalted butter, melted (28g)
- Cornmeal or semolina for dusting
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