How to Bake English Muffins with Zesty Toppings
Craving a delightful breakfast? Learn how to bake English muffins with zesty toppings for a flavorful start to your day. Let's get baking and enjoy!
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Oven
- Baking sheet
- Cooling rack
- Kitchen towel
- Chef's knife
- Cutting board
- Citrus press
- Fork
Ingredients
- 2 cups all-purpose flour
- 3/4 cup warm milk
- 1/2 cup water
- 1 packet active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup cream cheese, softened
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon fresh dill, chopped
- 1 ripe avocado
- 1 tablespoon lime juice
- 1/4 teaspoon cayenne pepper
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 1 tablespoon balsamic vinegar
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