Black Forest Cheesecake | RICARDO

Ingredients

• 1 ¼ cups (155 g) Oreo cookie crumbs
• ¼ cup (55 g) unsalted butter, melted
• 2 sheets heavy-duty aluminum foil, 18 inches (45 cm) wide
• 1 ¼ cups (265 g) sugar
• 2 tbsp (20 g) unbleached all-purpose flour
• 4 blocks (8 oz/250 g) cream cheese, at room temperature
• ¾ cup (180 ml) sour cream
• 4 eggs
• 2 egg yolks
• 1 tsp (5 ml) vanilla extract
• ¼ cup (55 g) sugar
• 3 tbsp (25 g) cornstarch
• 1 jar (19 oz/540 ml) morello cherries, the juice and cherries separated
• 2 tbsp (30 ml) kirsch
• 1 ½ cups (40 g) dark chocolate curls
• A few fresh cherries (optional)