Black Forest Tart | RICARDO

Name: Black Forest Tart | RICARDO
Ingredients: 1 recipe sweet pastry dough; 1 jar 19 oz (540 ml) Morello cherries, drained (keep the cherries and juice separately); 3/4 cup (180 ml) sugar; 2 tablespoons (30 ml) cornstarch; 1/2 cup (125 ml) 35% cream; 1 egg; 2 tablespoons (30 ml) Kirsch (optional); 4 oz (115 g) dark chocolate, chopped; 1 cup (250 ml) 35% cream; 3 tablespoons (45 ml) sugar; 1/2 teaspoon (2.5 ml) vanilla extract

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Ricardo's recipe : Black Forest Tart

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Ingredients

1 recipe sweet pastry dough
1 jar 19 oz (540 ml) Morello cherries, drained (keep the cherries and juice separately)
3/4 cup (180 ml) sugar
2 tablespoons (30 ml) cornstarch
1/2 cup (125 ml) 35% cream
1 egg
2 tablespoons (30 ml) Kirsch (optional)
4 oz (115 g) dark chocolate, chopped
1 cup (250 ml) 35% cream
3 tablespoons (45 ml) sugar
1/2 teaspoon (2.5 ml) vanilla extract