The Best Black Forest Cheesecake Recipe from the Chef
Step-by-step Black Forest Cheesecake recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Springform pan
- Cake collar
- Food processor
- Rolling pin
- Zip-top bag
- Oven
- Saucepan
- Double boiler
- Microwave
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Spoon
- Measuring cup
- Kitchen scale
- Piping bag
- Grater
- Cooling rack
- Kettle
- Chef's knife
- Cutting board
- Baking pan
- Coffee grinder
- Stove
- Refrigerator
- Skillet
- Fine-mesh sieve
Ingredients
- Oreos — 200 g
- butter — 60 g
- sour cherry, pitted — 300 g
- sugar — 60 g
- cornstarch — 1 tbsp
- cold water — 2 tbsp
- cream cheese — 500 g
- sugar — 140 g
- eggs — 2 pcs
- heavy cream 33-35% — 100 g
- bittersweet chocolate — 100 g
- cream cheese — 200 g
- condensed milk — 110 g
- gelatin — 7 g
- heavy cream 33-35% — 200 g
- heavy cream 33-35% — 120 g
- powdered sugar — 30 g
- milk chocolate — 50 g
- sweet or sour cherry, fresh or canned — 12 pcs
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